Produse pentru cure nutritive (4)

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Proteincrispies mit verschiedenen Proteingehalten Hierbei ist der Proteingehalt sowie die Proteinquelle variabel. Gerne beraten wir Sie.

Kosteneffiziente Herstellung bei hohen Chargen Flexibilität für verschiedene Formen, mit individuell gestaltbaren Produktstempeln auf Wunsch Angebot sowohl in veganen als auch nicht-veganen Varianten Möglichkeit weitgehend auf Presshilfsstoffe zu verzichten Lange Haltbarkeit der Produkte gewährleistet Gute Dosierbarkeit für präzise Anwendung LeichteEinnahme, bei Bedarf können Tabletten leicht geteilt werden Geruchs- und geschacksneutrale Formulierungen für angenehmen Verzehr Große Losgrößen für eine kontinuierliche Versorgung Verpackungsoptionen: Blisterstreifen in 10er-, 15er- oder 20er-Aufteilung, Dosen, Beutel oder Bulkware, je nach Bedarf und Kundenpräferenz

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation